Benoit New York

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Bistro

Benoit New York is a contemporary French bistro by Alain Ducasse in Midtown Manhattan. The restaurant was refreshed in 2016 to become a modern “Restaurant & Wine Bar,” while retaining French bistro elements such as its red velvet banquettes. Menus describe a seasonally evolving French cuisine range, with lunch options including onion soup gratinée, pâté en croûte, escargots, quiches/à la carte bistro mains, and desserts like baba au rhum and crème caramel.

What to try

  • Tarte flambée

    Alsatian thin crust with onions & bacon.

    $24.00

  • Onion soup gratinée

    $20.00

  • Escargots

    Garlic & parsley butter; half dozen or dozen.

    $16.00–$32.00

  • Pâté en croûte

    Lucien Tendret’s recipe since 1892.

    $28.00

  • Our baba

    Rum & whipped cream.

    $14.00

Hours

Monday 11:30AM-9:30PM
Tuesday 11:30AM-9:30PM
Wednesday 11:30AM-9:30PM
Thursday 11:30AM-9:30PM
Friday 11:30AM-9:30PM
Saturday 11:30AM-9:30PM
Sunday 11:30AM-9:30PM

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