New York, NY
Benoit New York
On the menu: Tarte flambée
Explore Benoit New York →Regional specialties
Flammekueche
A thin Alsatian tart traditionally topped with cream, onions and bacon (Tarte flambée).
Say it: flam-KOOSH (approximate English pronunciation)
Flammekueche, also called tarte flambée, is a thin Alsatian tart traditionally topped with a creamy dairy mixture, onions and bacon. High heat gives its edges a crisp finish. Restaurants offer different variations, and the tart is often cut into pieces to share. Check the toppings when choosing a version.
Names to look for on menus
flammekueche, flammenkueche, flammkuchen, tarte flambee, tartes flambees
Explore its regional connections: Alsace
Find it in the US ↓Where to try Flammekueche
Places with matching items in our reviewed menus. Offerings can change; check with the business before visiting.
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7 matching places across the US
Las Vegas, NV
Chez Bon Bon
On the menu: Tarte Flambée
Explore Chez Bon Bon →San Francisco, CA
Etcetera Wine Bar
On the menu: Alsacian (French) pizza-style Flammenkueche
Explore Etcetera Wine Bar →New York, NY
Gabriel Kreuther
On the menu: Applewood Smoked Bacon Tarte Flambée
Explore Gabriel Kreuther →Fresno, CA
L'Apéritif Bistro
On the menu: Tarte Flambée
Explore L'Apéritif Bistro →Houston, TX
Le Bistro
On the menu: Alsacian Flammekueche
Explore Le Bistro →Eugene, OR
Marché
On the menu: Tarte Flambée
Explore Marché →You might also like
About this guide and further reading
Written by Eat French.Food. Reference check: 2026-10-07. Pronunciations are approximate guides for English speakers.