Bar Six

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Bistro Restaurant

Bar Six is a French Moroccan bistro in Greenwich Village, New York, led by restaurateurs Steve Tzolis and Nicola Kotsoni. The owners revamped their earlier traditional French bistro “La Gauloise” (est. 1978) after a trip to Morocco, then opened Bar Six in 1994. The official menu pairs French bistro staples and French techniques—such as French onion soup, escargot, croque madame, and steak frites—with North African–inspired plates like mussels Provençale and lamb meatballs. The venue offers lunch, dinner, and dessert.

What to try

  • French Onion Soup

    $15.00

  • Escargot

    Garlic herb butter, toasted baguette

    $21.00

  • Croque Madame

    French ham, gruyère, béchamel, fried egg

    $22.00

  • Steak Frites

    Choice of maître d’ butter or au poivre (12 oz New York strip or 8 oz filet mignon)

    $48.00

  • Mussels Provençale

    Tomato, garlic, white wine, herbs

    $22.00

Hours

Monday 11AM-11:30PM
Tuesday 11AM-11:30PM
Wednesday 11AM-11:30PM
Thursday 11AM-11:30PM
Friday 11AM-12AM
Saturday 11AM-12AM
Sunday 11AM-11:30PM

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