New York, NY
OCabanon
On the menu: Escargots De Bourgogne
Explore OCabanon →Bistro dishes
Snails commonly served with garlic and parsley butter.
Say it: es-kar-GOH (approximate English pronunciation)
Escargots means snails. French menus often offer them with garlic and parsley butter, including Burgundy-style preparations. They may arrive in shells, a special dish or another presentation. The term identifies the ingredient but does not promise one exact recipe, so the preparation and portion are useful details to check.
escargot, escargots
Explore its regional connections: Burgundy
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168 matching places across the US
New York, NY
On the menu: Escargots De Bourgogne
Explore OCabanon →Nashville, TN
On the menu: Escargots de Bourgogne
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On the menu: Escargots de Bourgogne
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On the menu: Escargots à la Bourguignonne
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On the menu: Escargots
Explore Pastis Miami →Los Angeles, CA
On the menu: Burgundy Escargot
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On the menu: Escargots de Bourgogne
Explore Place Pigalle →Pittsburgh, PA
On the menu: Escargot
Explore Poulet Bleu →Buffalo, NY
On the menu: Escargot
Explore Quenelle →Los Angeles, CA
On the menu: Escargot De Bourgogne
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On the menu: Escargot
Explore Restaurant Lorena's →Jacksonville, FL
On the menu: Escargots de Bourgogne
Explore Restaurant Orsay →Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.