Le Fou Frog

What to try

• Soupe à l’Oignon Gratinée

  Traditional French onion soup with Port wine and veal stock, topped with crouton and melted Gruyère and Parmesan.

  $12.00

• Escargots Provençales (GF)

  Half dozen Helix snails baked with butter, tomatoes, garlic, and herbs.

  $15.00

• Moules Marinières (GF)

  Prince Edward Island mussels steamed in a broth of white wine, bay leaf, mustard, and cream.

  $20.00

• Steak Au Poivre* (GF)

  Kansas City strip steak pan-seared and flambéed in Cognac with green peppercorns, served with pommes frites and mixed field greens.

  $53.00

• Filet Le Fou*

  Filet mignon paired with lobster meat with a Boursin sabayon, served with Dauphine potatoes and grilled asparagus.

  $68.00