Norfolk, VA
Monastery Restaurant
On the menu: Crepe Suzette
Explore Monastery Restaurant →Regional specialties
A thin French pancake served with sweet or savory fillings and toppings.
Say it: krep (approximate English pronunciation)
A crêpe is a thin pancake folded around a filling or served with a topping. Sweet versions might use sugar, chocolate or fruit. Brittany is particularly associated with crêpes and savory buckwheat galettes, although both are found beyond the region. The batter and filling help distinguish the many choices.
crepe, crepes
Explore its regional connections: Brittany
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138 matching places across the US
Norfolk, VA
On the menu: Crepe Suzette
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