Pitchoun!

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Bakery & Patisserie

Pitchoun! is a family-owned French boulangerie–patisserie in Downtown Los Angeles. The founders, Frédéric and Fabienne, are French, with baking roots and a focus on natural, seasonal ingredients. The site states everything is hand-made daily on site from scratch, including artisan breads and homemade pastries and cakes, and it also offers organic beverages. The business serves samples and operates as a bakery/restaurant.

Hours

Monday 8AM-3PM
Tuesday 8AM-3PM
Wednesday 8AM-3PM
Thursday 8AM-3PM
Friday 8AM-3PM
Saturday 8AM-3PM
Sunday 8AM-3PM

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