Pitchoun!
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Bakery & Patisserie
Pitchoun! is a family-owned French boulangerie–patisserie in Downtown Los Angeles. The founders, Frédéric and Fabienne, are French, with baking roots and a focus on natural, seasonal ingredients. The site states everything is hand-made daily on site from scratch, including artisan breads and homemade pastries and cakes, and it also offers organic beverages. The business serves samples and operates as a bakery/restaurant.
Hours
| Monday |
8AM-3PM |
| Tuesday |
8AM-3PM |
| Wednesday |
8AM-3PM |
| Thursday |
8AM-3PM |
| Friday |
8AM-3PM |
| Saturday |
8AM-3PM |
| Sunday |
8AM-3PM |