LA Chouquette

Report a listing correction

Bakery & Patisserie

LA Chouquette is a French pastry shop and catering service in Los Angeles, specializing in reinvented classic choux pastry. The site describes its choux-based “chouquettes” (choux pastry puffs with pearl sugar) and a menu spanning breakfast, lunch, and hors d’oeuvre for events. Catering is customized by need and budget, with options for sweet and savory turnovers, mini sandwiches, salads, mini tartelettes, choux, quiches, and pizettes. The brand is made by Elodie & Dan, aiming for contemporary French flavors and gluten-free eclairs.

What to try

  • Breakfast (sweet) — mini viennoiseries/turnovers

    Mini croissant, mini pain au chocolat, mini pain au raisin, mini apple turnovers, and small chocolate/raspberry items offered under breakfast (sweet).

    $1.90–$2.50

  • Breakfast (savory) — mini turnover fillings

    Mini ham & cheese turnover, mini goat cheese & spinach turnover, and mini tomato & mozzarella turnover.

    $2.60–$2.70

  • Lunch — turnovers, mini sandwiches, tartelettes & salad

    Savory turnover with side salad (French herbs vinaigrette), mini sandwiches, strawberry & basil salad, and mini tartelettes in multiple flavors.

    $2.75–$14.90

  • Hors d’oeuvre — mini choux & mini dômes

    Mini choux filled with cream choices and mini dômes with mousse options (various flavors).

    $3.50–$3.75

  • Hors d’oeuvre — mini quiches

    Mini quiches with options like ham & cheese, tuna/parmesan/cherry tomatoes, kale & cheddar, and goat cheese & spinach, plus vegetable.

    $4.00

Hours

Monday Closed
Tuesday 9AM-1PM
Wednesday 9AM-1PM
Thursday 9AM-1PM
Friday 9AM-1PM
Saturday 9AM-2PM
Sunday 9AM-2PM

More French Food in Los Angeles