Chef Josette Bistro

Chef Josette LeBlond founded Normandie Bakery, a French bakery and restaurant in Los Angeles. The Cochran Avenue location combines a bakery and restaurant, with the business describing a varied menu of French dishes and pastries alongside its pâtés. The brand also produces baguettes, breads, cakes, and other baked goods. Its bakery, restaurant, and paté-making work give this location a clear French-food focus.