Chateau West
Nashville, TN
8oz 1855 Teres Major with French fries and J-1 sauce (listed under dinner).
$47.00
Crushed Castelvetrano olive, crispy garlic, za’atar spice, roasted tomato, saba (listed as a first course).
$18.00
Malt vinegar, BBQ aioli (listed on the menu).
$12.00
Spiced BBQ glaze, whipped feta, cucumbers, gremolata (listed as a first course).
$19.00
Brioche French toast with macerated berries, sorghum butter, honey (listed for brunch).
$22.00
| Monday | 4-11PM |
|---|---|
| Tuesday | 4-11PM |
| Wednesday | 4-11PM |
| Thursday | 4-11PM |
| Friday | 3PM-12AM |
| Saturday | 10AM-12AM |
| Sunday | 10AM-11PM |
Nashville, TN
Nashville, TN
Nashville, TN
Nashville, TN
Nashville, TN
Nashville, TN