Miel Restaurant

Miel Restaurant & Bar in Nashville is led by chef Jason LaIacona and owned by Seema Prasad. Seema relocated to Nashville in 2001 and opened Miel in 2008. The restaurant emphasizes pure ingredients, local meat/dairy/produce, and sustainability practices (compost and recycling partnerships). Miel also highlights an extensive, distinctive wine list with half-bottle offerings and older vintages. The site lists regular hours and reservations by phone.