Normandie Bakery

Normandie Bakery (Los Angeles) is a French bakery and restaurant founded by Chef Josette LeBlond. The site presents a varied French-focused menu including charcuterie and pâtés, along with breads, pastries, macarons, cakes, and pies/tarts, plus a vegan section and catering/events. The bakery operates on-site restaurant service until mid-afternoon and offers pickup later in the day, with two locations listed (Cochran and Third Street) and posted daily hours for each.