Perch

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Restaurant

Perch is a French-inspired rooftop bistro in downtown Los Angeles, pairing a lively dining room and open-air terraces with a menu of French classics and contemporary dishes. The current dinner menu includes French onion soup with Gruyère, steak frites with bordelaise, moules, bouillabaisse, filet mignon au poivre and crème brûlée. Guests can also choose cheese and charcuterie, seafood plates, cocktails and desserts. Its menu blends French bistro traditions with broader seasonal influences.

What to try

  • French Onion Soup — Signature item

    Served with brioche crostini and Gruyère cheese.

    $17.00 · bowl

  • Steak Frites — Signature item

    Flat iron steak with maître d’ butter, bordelaise and truffle cheese fries.

    $40.00 · serving

Hours

Monday 12:30-1AM, 4PM-1AM
Tuesday 4PM-1AM
Wednesday 4PM-1AM
Thursday 4PM-1:30AM
Friday 11:30AM-1:30AM
Saturday 10AM-1:30AM
Sunday 10AM-12AM

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