Little Sparrow

Little Sparrow is an Atlanta French brasserie serving classics such as onion soup, beef tartare, steak frites, pommes aligot and chicken schnitzel. The menu also includes dry-aged steak, seasonal seafood, house-made fries with bearnaise or raclette, and desserts such as chocolate souffle and creme caramel. Its kitchen combines recognizable French bistro dishes with seasonal ingredients and tableside service. A substantial French menu and the restaurant’s own brasserie identity make it a strong fit for the directory.