Marcel

Marcel is a French-leaning steakhouse whose seasonal menu includes steak tartare with spring onion and bone marrow, onion soup gratinée, escargot, and seafood such as oysters and scallops. The kitchen pairs classic bistro preparations with a broad steak selection and house-made sauces, while the dining program also includes desserts and cocktails. Its menu changes with the season, so these dishes are examples from published menus rather than a fixed promise of availability.