Petite Violette

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Restaurant

Petite Violette (f.k.a. Petite Auberge) is Atlanta’s original family-owned French restaurant, started in 1974 by Wolfgang Gropp. The restaurant serves lunch and dinner Monday–Friday, plus dinner Saturday and Sunday, in its dining rooms at 2948 Clairmont Rd NE, Atlanta, GA 30329. The menu features fine French cuisine and continental classics such as Beef Wellington, Coq au Vin, and Rack of Lamb. It also offers a four-course dinner experience tied to an interactive murder mystery theater show.

What to try

  • Beef Wellington
  • Coq au Vin
  • Rack of Lamb
  • Crème Brulée a la cassonade

    Classic French custard with caramelized sugar.

    $8.95

  • Pudding au pain

    Bread pudding with vanilla bean ice cream and whiskey butter sauce.

    $8.95

Hours

Monday 11AM-9PM
Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-9PM
Saturday 4-9PM
Sunday 4-8PM

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