Little Tart Bakeshop

Little Tart Bakeshop is an Atlanta-area bakery started by Ohio-native Sarah O’Brien in 2010 at farmers markets and opened its first brick-and-mortar shop in Grant Park in 2011. The site lists multiple locations (Grant Park, Krog Street Market, and Summerhill). The menu includes French-inspired pastries and savory items such as gougères (cheese puffs), ham puff, quiche, almond croissants, croissants, and tarts, plus coffee and catering/cake orders.