Les Enfants de Bohème

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Bistro

Les Enfants de Bohème is a French bistro/restaurant in New York’s Lower East Side. The restaurant serves “classic French fare,” emphasizing organic, seasonal ingredients and local sourcing. It operates as a coffee shop by day and a French restaurant by night, with indoor and outdoor dining. The food menu includes French bistro staples such as croque monsieur/madame, eggs Benedict with jambon de Paris, escargot, French onion soup, moules dijonnaises, and roasted camembert, plus charcuterie and cheese boards.

What to try

  • Croque Monsieur / Madame

    French ham and Gruyère with béchamel sauce, house mixed-green salad; Croque Madame topped with egg.

    $13.00–$14.00

  • Escargot

    6 escargot cooked in garlic, parsley & butter sauce.

    $15.00

  • Moules Dijonnaise

    Atlantic mussels in white wine creamy mustard sauce with shallots and garlic buttered baguette.

    $24.00

  • Camembert Rôti

    Roasted Camembert with honey and toasted almonds.

    $16.00

  • Assiette de Charcuterie et Fromages

    Customizable cheese and cured meats selection (various item counts).

    $14.00–$26.00

Hours

Monday 5PM-12AM
Tuesday 5PM-12AM
Wednesday 5PM-12AM
Thursday 5PM-12AM
Friday 5PM-1AM
Saturday 11AM-1AM
Sunday 11AM-12AM

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