Maison Passerelle

Maison Passerelle is a fine dining restaurant inside Printemps New York (One Wall Street, Financial District, New York). The site presents the concept as French-forward: it “reinterprets classic French dishes” with modern techniques, guided by Culinary Director Gregory Gourdet, described as classically French-trained. The venue operates for lunch and dinner daily (12:00–14:00 and 17:00–22:00) and is positioned as a Parisian grand-salon experience with a downtown edge.