Le Rivage

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Restaurant

Le Rivage serves classic French cuisine in a family-run restaurant on Manhattan’s Restaurant Row. Its menu includes French onion soup, escargots, pâté de campagne, steak tartare, moules marinières, coq au vin, bouillabaisse and steak frites, with prix-fixe lunch and dinner menus also available. The restaurant presents a French country-inspired setting and offers private dining for gatherings. Its menu balances familiar bistro dishes with seafood, salads and desserts, making it suitable for a pre-theatre meal or a full dinner.

What to try

  • French onion soup burger — Signature item

    Burger inspired by French onion soup, with beef broth and Gruyère.

  • Boeuf bourguignon — Signature item

    Short rib braised in Burgundy wine.

    $60.00 · three-course dinner prix fixe

  • Moules marinières

    Mussels steamed with shallots and white wine, served with fries.

    $60.00 · three-course dinner prix fixe

Hours

Monday 3:30-9PM
Tuesday 3:30-9PM
Wednesday 11:30AM-9PM
Thursday 3:30-9PM
Friday 3:30-10PM
Saturday 11:30AM-10PM
Sunday 11:30AM-10PM

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