Le Colonial Chicago

Le Colonial’s Chicago location pairs a French-colonial-inspired setting with a menu centered on traditional Vietnamese cooking. Executive Chef Amanda Barnes offers Vietnamese rolls, pho, curries, seafood, rice dishes and grilled meats, with contemporary variations alongside established recipes. The Gold Coast dining room includes a bar and lounge as well as an outdoor terrace. The French connection is reflected in the restaurant’s historical framing and some beverage references, while the food menu itself is predominantly Vietnamese.