Venteux Brasserie, Cafe & Oyster Bar

Venteux is a French brasserie, café, and oyster bar in Chicago’s Carbide & Carbon building. The restaurant’s concept is classic French cuisine with a contemporary twist, crafted by Executive Chef Marcel Heiduk. The page highlights traditional brasserie favorites and French staples such as steak frites, whole roasted duck, escargot, and French onion soup, alongside daily oysters flown in from the coast. Reservations are available and the venue offers brunch and happy-hour programming.