Obélix

Obélix is a French restaurant in Chicago’s River North neighborhood, led by chef-owner Oliver Poilevey. Its menus revisit French classics with contemporary ingredients and playful combinations, including escargots à la bourguignonne, pâté en croûte, French onion soup, steak frites and duck-focused dishes. Seafood, oysters and seasonal plates broaden the selection, while the restaurant also offers lunch, dinner, brunch, desserts and an extensive French wine list. The dining style centers on familiar French cooking presented with modern touches.