Le Sud Mediterranean Kitchen

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Restaurant

Le Sud Mediterranean Kitchen is a French-Mediterranean restaurant in Chicago’s Roscoe Village. The site highlights French bistro dinner series and a menu blending classic French techniques with Mediterranean ingredients (seafood, wood-grilled meats, seasonal produce, herbs, and olive oil). The restaurant offers weekend brunch, candlelit dinners, patio dining (including a four-season sunroom), happy hour, plus private dining and catering for groups.

What to try

  • Escargots au Chablis

    Baked Burgundy snails with white wine, garlic-herbed butter, and baguette (GF).

    $17.00

  • Soupe a l'Oignon Gratinee

    French onion soup with Gruyère and rustic crouton (GF).

    $16.00

  • Steak Frites

    Prime top sirloin steak with maître d’ butter, frites, and garlic aioli (GF).

    $37.00

  • Poulet Rôti

    Roasted chicken with golden potatoes, Roman artichokes, lemon, garlic, and fresh herbs (GF).

    $32.00

  • Crème Brûlée

    Honey lavender crème brûlée with a caramelized sugar top.

    $11.00

Hours

Monday Closed
Tuesday 4-9PM
Wednesday 4-9PM
Thursday 4-9PM
Friday 4-10PM
Saturday 10:30AM-2PM, 4-10PM
Sunday 10:30AM-2PM, 4-8:30PM

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