Le Gigot

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Bistro

Le Gigot is a West Village bistro serving French Provençal cooking. Its dinner menu includes country pâté, escargots, duck confit, coq au Riesling, boeuf bourguignon, steak frites and bouillabaisse, with seasonal preparations shaping the selection. The restaurant also offers brunch and dessert menus, and its intimate dining room is complemented by a small terrace. The cooking draws on southern French flavors and familiar bistro dishes, with seafood, lamb and duck among the recurring menu themes.

What to try

  • Bouillabaisse — Signature item

    Saffron fish broth with shrimp, scallops, char, red snapper, calamari, mussels and rouille.

  • Coq au Riesling — Signature item

    Chicken braised with Riesling, oyster mushrooms, shaved Brussels sprouts, lardons and spaetzle.

  • Boeuf bourguignon

    Grass-fed beef braised with potatoes, carrots, mushrooms, bacon and shallots.

Hours

Monday Closed
Tuesday Closed
Wednesday 5-10PM
Thursday 5-10PM
Friday 5-10:30PM
Saturday 12-3PM, 5-10PM
Sunday 12-3PM, 5-8:30PM

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