Le Comptoir

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Restaurant

Le Comptoir is a chef-driven, counter-style fine dining restaurant at 3606 W Sixth Street in Los Angeles, led by Michelin-starred chef Gary Menes. The menu is built around a 6-course vegetable-inspired tasting experience using seasonal ingredients from the restaurant’s own organic kitchen garden and local farms, with options that include French-style preparations (such as velouté and classic sauces). Dinner is Thu–Sat at 7:30 PM, and brunch is Sat–Sun 9 AM–1 PM (coming soon).

What to try

  • Prix fixe (sample winter menu)

    6-course prix fixe tasting menu (vegetable/fruit focused; some courses include optional meat/cheese or market supplement items).

    $95.00 · per person

  • Wine pairings

    Wine pairings to complement savory courses.

    $68.00 · per person

  • Single-origin coffee

    Single-origin coffee offered at the beginning of service.

    $15.00 · per person

  • Amuse (garden-based)

    Seasonal amuse; described as “something amusing ...” in the menu structure above course listings.

  • French-style course examples

    Examples include violet artichoke velouté (French velouté) and sauces such as perigordine and bordolaise (noted in course options).

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 7:30-9PM
Friday 6-8:45PM
Saturday 6-8:45PM
Sunday Closed

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