L'Ardoise Bistro

L’Ardoise Bistro is a classic French bistro in San Francisco’s Duboce Triangle (open for dinner Tuesday through Sunday). The restaurant is led by Chef Thierry Clement, a French-born chef with experience across notable French kitchens and culinary training in Bordeaux, the Pyrénées, and Paris. The site presents the bistro as French-focused and highlights its roots in simple, fresh ingredients.