Gavroche

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Restaurant

Gavroche is a boutique restaurant in Chicago’s Old Town (1529 N Wells St) serving modern French cuisine in a small, table-centered setting. The menu is seasonally informed and offered à la carte with both dinner and a Sunday brunch. The restaurant highlights meticulous ingredient craftsmanship and French culinary classics reinterpreted for a modern era. Dinner runs Wednesday–Sunday evenings, with brunch on Sundays from 10am–2pm.

What to try

  • OEuf Arpège

    Polanco caviar, freeze-dried corn, grapes, Brillat-Savarin crème, corn custard (GF).

    $15.00

  • Escargots à la Bourguignonne

    Compound maître d butter with baguette (GF).

    $17.00

  • Soupe à L’Oignon Brûlée

    Gruyère mornay, veal onion broth, caramelized onions, chervil (GF).

    $16.00

  • Mussels Frites

    PEI mussels steamed in vermouth fennel cream (GF).

    $24.00

  • Fork & Knife Ratatouille

    Roasted seasonal squash and seared eggplant with smoked tomato coulis, garlic-lemon thyme vinaigrette, petite herbs (V) (GF).

    $27.00

Hours

Monday Closed
Tuesday Closed
Wednesday 4:30-9PM
Thursday 4:30-9PM
Friday 4:30-10PM
Saturday 4:30-10PM
Sunday 10AM-2PM, 4:30-9PM

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