Beausoleil Coastal Cuisine
Baton Rouge, LA
French Market Bistro
French Market Bistro is an upscale fine dining restaurant. The restaurant opened on April 9, 1996, and is led by Chef Timothy Kringlie and Justin McDonald, with additional kitchen leadership and long-time staff. The menu is organized by lunch, midday, and dinner service, and the bistro highlights “creative nightly specials” and classic Creole flare. Reservations are handled by phone.
Hours
| Monday | 11AM-9PM |
|---|---|
| Tuesday | 11AM-9PM |
| Wednesday | 11AM-9PM |
| Thursday | 11AM-9PM |
| Friday | 11AM-10PM |
| Saturday | 11AM-10PM |
| Sunday | Closed |
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