Beausoleil Coastal Cuisine
Baton Rouge, LA
Louisiana Lagniappe Restaurant
Louisiana Lagniappe is an upscale Baton Rouge seafood restaurant focused on Louisiana and Gulf ingredients, with Cajun and Creole flavors throughout the menu. Its fish and shellfish dishes also draw on French culinary techniques, including en papillote preparation, meunière sauce, beurre blanc, Hollandaise and Béarnaise. The menu ranges from seafood gumbo and crab cakes to grilled fish, tournedos and regional specialties such as grits and grillades. French technique is a substantial influence, while the restaurant's overall identity remains rooted in Louisiana cooking.
What to try
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Fresh Fish en Papillote
Fresh fish with crabmeat and shrimp stuffing, baked in parchment and finished with garlic beurre blanc.
$40.00 · entree
Hours
| Monday | 5-8PM |
|---|---|
| Tuesday | 5-8PM |
| Wednesday | 5-8:30PM |
| Thursday | 5-8:30PM |
| Friday | 5-9PM |
| Saturday | 5-9PM |
| Sunday | Closed |
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