Passé

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Restaurant

Passé is a French restaurant in downtown Baton Rouge inside the Origin Hotel. The restaurant blends a classic American diner feel with Parisian charm, offering a French-inspired Creole menu with a modern twist. The menu includes French-inspired breakfast staples like omelets, po boy-style items, beignets, and monkey bread, plus lunch and dinner dishes such as shrimp and grits, crawfish gratin, salads, and gumbo. Service includes breakfast, lunch, and bar/dinner hours.

What to try

  • Crawfish Omelet

    3-egg omelet with sautéed crawfish, bacon, green peppers, hot pepper hollandaise, and creamy grits.

    $16.00

  • Chips & Dip (House French Onion Dip)

    House-made French onion dip topped with chives, served with house chips.

    $8.00

  • Shrimp and Grits

    Creole-marinated shrimp with roasted corn and tomato over creamy grits, with andouille lardons.

    $24.00

Hours

Monday 7-10:30AM
Tuesday 7-10:30AM, 3-9PM
Wednesday 7-10:30AM, 3-9PM
Thursday 7-10:30AM, 3-9PM
Friday 7-10:30AM, 3-11PM
Saturday 7-10:30AM, 3-11PM
Sunday 7AM-2PM

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