Mansurs on the Boulevard

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Restaurant

Mansurs on the Boulevard is a fine-dining Baton Rouge restaurant serving contemporary Creole cuisine with a curated wine list. Founded in 1989 by Chef Tim Kringle, it moved to Corporate Boulevard in 2003 and offers a main dining room with live piano, private rooms for events, and a bar area for cocktails and quicker bites. Hours cover lunch and brunch (weekends), dinner nightly, plus all-day bar & grill service.

What to try

  • Cedar-Roasted Redfish

    Plank-roasted redfish with seasoned creole lemon caper butter (menu notes it as the dish that made them famous).

  • Cream of Brie & Crabmeat Soup

    A soup offering listed under the soup section.

  • Eggplant Camellia

    Lightly fried medallions with jumbo lump crabmeat and dill hollandaise.

  • Duck Mansur

    Twice roasted boneless duckling topped with Chambord blackberry sauce.

  • Crème Brûlée

    Dessert option listed on the menu (availability may change).

Hours

Monday 5-9PM
Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 11AM-10PM
Sunday 11AM-9PM

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