Beausoleil Coastal Cuisine
Baton Rouge, LA
Cheeses and cured meats with homemade spicy mustard, pickled veggies, and toast points.
$28.00
Venezuelan corn cake with choice of slow roasted pork or jackfruit, cheese, crema, pickled red onion, and organic micro-greens; can be vegetarian or vegan.
$15.00
Mix of poached and smoked sushi-grade salmon belly pâté-style with chives, lemon, and rye toast points.
$18.00
Seared skin-on salmon with wild rice, orange piri piri, arugula salad, granny smith apples, and herb oil vinaigrette.
$28.00
Braised spinach/kale/brussels sprouts/leeks/artichoke hearts with poached eggs, whipped feta, harissa, mint, and cilantro, served with toast points.
$21.00
| Monday | 11AM-9PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 11AM-9PM |
| Thursday | 11AM-9PM |
| Friday | 11AM-9PM |
| Saturday | 11AM-9PM |
| Sunday | 11AM-9PM |
Baton Rouge, LA
Baton Rouge, LA
Baton Rouge, LA
Baton Rouge, LA
Baton Rouge, LA
Baton Rouge, LA