D’Andrews Bakery & Cafe

D’Andrews Bakery & Cafe is a downtown Nashville bakery and café at 555 Church St (Monday–Friday 7AM–2PM; weekends 8AM–2PM). David Andrews, a Nashville native, opened the shop in 2018 after experience in his family business and years in New York City. The menu emphasizes in-house baked goods and café food, including French-style pastries like croissants, Pain Au Chocolat, and macarons, plus breakfast and lunch sandwiches and soups. Online ordering and in-store pickup are offered.

What to try

Pain Au Chocolat
Croissant dough folded over vanilla pastry cream & caramel pearl chocolate.

$5.50
Double Butter Croissant
84% butter croissant.

$4.50
Macaron
$4.50
Hot Chocolate (Valrhona)
Hot chocolate made with premium French chocolate from Valrhona.

$5.50
Hours (store service)
Mon–Fri 7AM–2PM; Sat–Sun 8AM–2PM.