Delice & Sarrasin

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Restaurant

Delice & Sarrasin is a family-run French vegan restaurant and vegetal pâtisserie in Manhattan. The site describes authentic French dishes and pastries reimagined with plant-based ingredients (100% vegan), including French gastronomy-inspired entrées, crêpes (“galettes” and “crêpes gourmandes”), and classic-style desserts. The menu also highlights vegan customization and multiple allergy options. Hours are daily 11am–10pm for the restaurant and 8am–9pm for the bakery.

What to try

  • Escargots Beurre Maitre D'hotel

    Oyster mushrooms presented as “snails” in parsley garlic butter (can be served GF-SF).

    $14.00

  • Coq au Vin

    “Chicken legs” braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence.

    $26.00

  • Boeuf Bourguignon

    Slow-cooked “beef” in spiced red wine with caramelized onions, carrots, and fingerling potatoes.

    $26.00

  • Soupe a L'oignon Gratinee

    French onion soup with croutons and “gruyere” cheese (SF-NF).

    $15.00

  • Pain Perdu

    Authentic French toast (SF-NF).

    $15.00

Hours

Monday 11AM-10PM
Tuesday 11AM-10PM
Wednesday 11AM-10PM
Thursday 11AM-10PM
Friday 11AM-10PM
Saturday 11AM-10PM
Sunday 11AM-10PM

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