Bottega Louie

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Restaurant Bakery & Patisserie

Bottega Louie combines Italian-inspired restaurant cooking with a patisserie and café. The downtown location offers pasta, pizza and other entrées alongside French pastries, viennoiserie and a large selection of French macarons. Its pastry case includes items such as Paris-Brest, éclairs, tarts and croissants, while the café side serves espresso and sweets. The French specialty is most evident in the pastry program, distinct from the restaurant’s wider Italian-oriented menu.

What to try

  • French macarons — Signature item

    French macarons sold individually and in assorted boxes.

    $3.00 · each

  • Paris-Brest — Signature item

    Pâte à choux pastry with almond mousseline and slivered almonds.

    $16.00 · each

  • Pain au chocolat

    Chocolate-filled viennoiserie pastry.

    $5.00 · each

Hours

Monday 7AM-10PM
Tuesday 7AM-10PM
Wednesday 7AM-10PM
Thursday 7AM-10PM
Friday 7AM-11PM
Saturday 7AM-11PM
Sunday 7AM-10PM

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