A Food Affair
Los Angeles, CA
Deviled egg with jambon de Paris and green goddess (brunch).
$15.00
Caramelized onions with crispy French bread and melted Gruyère.
$18.00
Quiche Lorraine with bacon, Gruyère, and caramelized shallots (side salad).
$22.00
Parisenne ham with chive butter, harseradish pickles, Dijon and side salad.
$28.00
Flat iron steak with French fries and bordelaise (brunch) / steak with fries, garlic aioli, chimichurri, and brown butter (dinner).
$52.00
Los Angeles, CA
Los Angeles, CA
Los Angeles, CA
Los Angeles, CA
Los Angeles, CA
Los Angeles, CA