Regional specialties

Tartiflette

A baked potato dish with Reblochon cheese, onions and bacon.

Tartiflette with melted Reblochon in a round baking dish.
Tartiflette with melted Reblochon in a round baking dish.Photo: Benoît PrieurCC0Une tartiflette sortie du four

Say it: tar-tee-FLET (approximate English pronunciation)

Tartiflette brings potatoes, onions and bacon together under melting Reblochon. The cheese creates a rich topping while the potatoes make the dish substantial. It is closely associated with Savoyard mountain menus, although it is enjoyed far beyond the Alps. Cheese substitutions and meat-free versions exist, so the listed ingredients matter when choosing a portion.

Names to look for on menus

tartiflette, tartiflettes

Explore its regional connections: French Alps

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Where to try Tartiflette

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About this guide and further reading

Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.