Regional specialties
Fondue savoyarde
A warm Alpine cheese mixture eaten by dipping pieces of bread.
Say it: fon-DOO sah-vwah-YARD (approximate English pronunciation)
Savoyard fondue melts a blend of cheeses with wine into a communal dipping dish. Beaufort, Abondance and Emmental are familiar choices, with garlic or other flavorings added by the kitchen. Pieces of bread pick up the warm cheese. This is a cheese fondue, distinct from chocolate desserts or meat fondues cooked in oil or broth.
Names to look for on menus
fondue savoyarde, savoyard fondue, savoyarde fondue, savoyard cheese fondue
Explore its regional connections: French Alps
Find it in the US ↓Where to try Fondue savoyarde
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About this guide and further reading
Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.