Buffalo, NY
Quenelle
On the menu: Tartare de Boeuf
Explore Quenelle →Bistro dishes
Finely cut raw beef combined with condiments and seasoning.
Say it: stek tar-TAR (approximate English pronunciation)
Steak tartare presents raw beef in small pieces with ingredients such as capers, onions, herbs and mustard. An egg yolk may be incorporated or served alongside it. The dish is about the texture of the beef and the balance of seasoning, rather than a cooked steak. Menus may offer a prepared version or let diners adjust the accompaniments.
steak tartare, steak tartar, beef tartare, tartare de boeuf, boeuf tartare
Places with matching items in our reviewed menus. Offerings can change; check with the business before visiting.
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32 matching places across the US
Buffalo, NY
On the menu: Tartare de Boeuf
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