The Paris Café

The Paris Café is a historic New York brasserie reimagined with Parisian character and live jazz. Its French brasserie menu includes classic starters and entrées such as French onion soup, endive salad, beef tartare, escargot, steak frites with sauce au poivre, and moules frites. The site also highlights craft cocktails and an upscale raw bar featuring oysters and shrimp cocktails, plus French-style cheese selections and charcuterie boards.

What to try

French Onion Soup
Rich beef broth with caramelized onions and gruyère.

$25.00
Escargot
Burgundy snails with green garlic parsley butter and grilled baguette.

$29.00
Steak Frites au Poivre
New York Strip served with sauce au poivre.

$58.00
Moules Frites
Mussels with cherry tomatoes, saffron, white wine, and grilled baguette.

$38.00
Beef Tartare
Served with cornichones, Dijon mustard, capers, and grilled baguette.

$30.00