Quenelle

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Bistro

Quenelle is a modern French bistro in downtown Buffalo, created by Rachel Herman-gross and Leacel Hillenbrand. The restaurant emphasizes French hospitality and a wine program featuring small, family-owned French producers, alongside cocktails. Its menu includes classic French bistro dishes such as steak tartare, escargot, salade lyonnaise, mussels (moules), steak frites, and bouillabaisse. The site also lists brunch on Sundays.

What to try

  • Tartare de Boeuf

    Steak tartare with mustard, caper, shallot, egg yolk, and baguette.

    $30.00

  • Escargot

    Snails with lemon, garlic, and herb butter.

    $17.00

  • Moules

    Mussels with pernod, garlic, butter, and herbs; served with choice of frites or baguette.

    $26.00

  • Bouillabaisse

    Mussels, halibut, clams, tomato, fennel, saffron, rouille, and baguette.

    $44.00

  • Brunch (Sunday 11am–3pm)

    Brunch service is listed for Sundays from 11am to 3pm.

Hours

Monday 4-9PM
Tuesday Closed
Wednesday Closed
Thursday 4-10PM
Friday 4-10PM
Saturday 4-10PM
Sunday Closed

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