Pastries & desserts

Madeleine

A small, buttery cake baked in a shell-shaped mold.

Madeleines de Commercy
Madeleines de CommercyPhoto: myself (Bernard Leprêtre)CC BY-SA 2.5Madeleines de Commercy

Say it: mad-LEHN (approximate English pronunciation)

A madeleine is recognized by its shell shape and soft cake texture. Associated with Lorraine, it offers a simple accompaniment to coffee or tea. Bakeries may sell plain cakes as well as citrus, chocolate or other interpretations. Its texture is quite different from the crisp layers of a croissant.

Names to look for on menus

madeleine, madeleines

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Where to try Madeleine

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About this guide and further reading

Written by Eat French.Food. Reference check: 2026-10-07. Pronunciations are approximate guides for English speakers.