French pastry by Sandrine

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Bakery & Patisserie

French Pastry by Sandrine is a French-owned bakery brand based in Cedar Rapids, Iowa, established in 2018 by Sandrine Wallace. The site emphasizes authentic French recipes and a specialization in handmade macarons made with almonds and a wide rotating range of flavors (over 120, with frequent seasonal and signature offerings). The menu also lists other traditional French desserts and pastries (e.g., crêpes, madeleines, cakes, pies) and offers pickup and delivery for local service and nationwide shipping.

What to try

  • French macarons (assorted flavors) — Signature item

    Handmade macarons with many flavor options; the shop promotes dozens of flavors and multiple assortment styles (e.g., gift/party boxes and subscriptions).

    $24.90

  • Madeleines (French specialty)

    Madeleines described as originating from the Lorraine/Commercy family recipe tradition; offered as a portion quantity on the menu page.

    $12.50

  • Crêpes

    Authentic French crêpes listed with multiple filling options (e.g., lemon/sugar, chocolate, Nutella, berry marmelade).

    $12.00

  • Pies (French rustic pies)

    Pies are listed as part of the pastry case options; the menu describes pies as baked with local ingredients and selectable fillings.

  • Special event pastry displays / catering

    The site describes custom-designed pastry displays for events such as weddings, holidays, and corporate events; includes options like special event catering and custom orders.