Toulouse Petit Kitchen & Lounge

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Restaurant

Toulouse Petit Kitchen & Lounge is a French Quarter–inspired Cajun-Creole fine-dining restaurant in Seattle’s Lower Queen Anne (601 Queen Anne Ave N). The venue offers daytime brunch/lunch, dinner, and daily happy hour (3:30 pm–6 pm), plus late-night service with the full menu. The kitchen features refined seafood and steaks, house-made charcuterie, and a large garde manger selection. Menu highlights mentioned on the site include baked oysters Rockefeller, Halibut Oscar, and Crème Caramel French Toast.

What to try

  • Reconstructed Prawn Cocktail

    With celery, persian cucumber, and white truffle emulsion.

  • Halibut Oscar
  • Crème Caramel French Toast

    With fresh strawberries and pecan butter.

  • Daily Happy Hour

    Happy hour is listed as daily 3:30 pm–6 pm; late-night happy hour details are also provided on the site.

Hours

Monday 10AM-3PM, 3:30-11PM
Tuesday 10AM-3PM, 3:30-11PM
Wednesday 10AM-3PM, 3:30-11PM
Thursday 10AM-3PM, 3:30-11PM
Friday 10AM-3PM, 3:30PM-12AM
Saturday 9AM-3PM, 3:30PM-12AM
Sunday 9AM-3PM, 3:30-11PM

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