Le Coin

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Restaurant Bistro

Le Coin is a modern French-American restaurant that pairs Pacific Northwest ingredients with French bistro influences. Its menus range from oysters, beef tartare and French onion soup to steak frites with bordelaise, croque madame, cassoulet and seasonal seafood. Brunch adds clafoutis, apple fritters and eggs Benedict, while the drinks list includes Chartreuse cocktails and French wines. The restaurant also offers chef-counter tasting experiences and private dining.

What to try

  • French Onion Soup

    Served with torn croutons and Gruyère.

    $16.00 · bowl

  • Croque Madame — Signature item

    Local ham, Mornay sauce and pain au lait, topped with a sunny egg and served with champagne greens.

    $23.00 · serving

  • Cassoulet — Signature item

    Vegetarian version with summer vegetables, breadcrumbs and a sunny egg; braised lamb is available as an addition.

    $23.00–$28.00 · serving

Hours

Monday 4-9PM
Tuesday 4-9PM
Wednesday 4-9PM
Thursday 10AM-2PM, 4-9PM
Friday 10AM-2PM, 4-10PM
Saturday 10AM-2PM, 4-10PM
Sunday 10AM-2PM, 4-9PM

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