Bar Bayonne
Seattle, WA
$9.00
Chicken broth, white wine sweet onion, pain de mie crouton, Comté and parmesan cheese (as described on the menu).
$19.00
Country style pork & chicken liver served with baguette, pickled vegetables and mustards.
$19.00
Poached eggs with red wine—foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons; served with pommes frites.
$21.00
Classic French stew with red wine braised beef brisket, pearl onions, cremini mushrooms, carrots and bacon; served with mashed potatoes.
$40.00
| Monday | 9AM-9PM |
|---|---|
| Tuesday | 9AM-9PM |
| Wednesday | 9AM-9PM |
| Thursday | 9AM-9PM |
| Friday | 9AM-9PM |
| Saturday | 8AM-9PM |
| Sunday | 8AM-8PM |
Seattle, WA
Seattle, WA
Seattle, WA
Seattle, WA
Seattle, WA
Seattle, WA