The French Farm

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Grocery & Specialty Market

The French Farm is an online gourmet food and kitchen accessories importer founded in 1997 by Gisele Oriot in Houston. The business sources imported products “all over Europe,” with a focus on traditional French-style ingredients and recipes brought to customers in Houston. Its catalog includes French and European pantry staples such as jams/preserves & confits, mustards, oils and vinegars, plus tinned seafood, sweets like cookies and chocolates, and kitchen/home items such as olive wood and flatware.

What to try

  • French & European pantry foods (jams, mustards, oils & vinegars)

    Imported gourmet pantry items including jams/preserves & confits, mustards, and oil & vinegar categories.

  • Condiments (chutneys, spreads, truffle condiments)

    Condiment categories listed include chutneys & spreads, confits, and truffle condiments.

  • Tinned seafood

    Tinned seafood categories listed include mackerel, mussels & scallops, octopus, sardines, and tuna.

  • Sweets & beverages

    Cookies, candies, tea & hot chocolate, and chocolate & caramels are listed as product groups.

  • Kitchen & home accessories (olive wood, flatware, soaps)

    Kitchen/home categories include Berard olive wood, Jean Dubost flatware, and soaps/tea towels.

Hours

Monday 9AM-5PM
Tuesday 9AM-5PM
Wednesday 9AM-5PM
Thursday 9AM-5PM
Friday 9AM-4PM
Saturday Closed
Sunday Closed

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