Annabelle Brasserie

Annabelle Brasserie is a French brasserie with menus spanning brunch, lunch, dinner and dessert. Its current offerings include French onion soup, baguette and raclette, steak tartare, quiche Lorraine, croque monsieur, steak frites and crêpes, alongside seafood, salads and contemporary American brasserie dishes. Pastries such as croissants and pain au chocolat appear on the breakfast menu, while French preparations and ingredients run through the savory selections. The restaurant pairs a broad all-day menu with classic brasserie cooking and a lively bar program.