Tartine

Tartine is a French bistro in New York’s West Village (at the corner of West 4th St). The About page says French chef Thierry Rochard created it over 33 years ago, serving simple, tasty dishes in a friendly neighborhood atmosphere. The restaurant offers lunch Monday–Friday, dinner nightly with weekend hours, and brunch on Saturdays and Sundays. It also serves wine, beer, and hard cider and is walk-in only (no reservations).